Hand Disinfection Unit

The “Hand Disinfection Device” is ideal for use in food-processing industries such as food production, institutional food service, etc. Thanks to its robust construction made of high-quality stainless steel, this sanitizing station is ideally suited for employee hand disinfection or for use in high-traffic public areas. A modern sensor ensures thorough and tamper-proof disinfection of both hands.

The “Hand Disinfection Device” stands out for hand disinfection thanks to the following features:

• Professional Hand Disinfection
• Ideal for food processing facilities
• Disinfection is triggered by a sensor
• Conical spray nozzles disinfect hands evenly
• Customizable dosage
• With built-in canister holder in a lockable cabinet
• Available as a freestanding or wall-mounted unit (see options)
• Made of high-quality stainless steel (1.4031)
• Robust construction with a very long service life

To disinfect their hands, users must place both hands into the large opening. The sensor detects the presence of the hands and immediately triggers the disinfection process. The disinfectant solution is evenly distributed over both hands via cone-shaped nozzles. The dosage and spray duration during hand disinfection can be adjusted to meet the individual needs of each facility. This ensures thorough and hygienically sound disinfection.

The use of high-quality 1.4031 stainless steel and modern electronic components makes this two-handed sanitizer extremely robust and durable. It is therefore ideal for daily use in public areas. The sanitizer is equipped with a canister holder located inside the unit’s lockable housing. This protects the sanitizing solution from unauthorized access. The hand sanitizer dispenser is designed for wall mounting as standard; a freestanding version for permanent floor mounting is available upon request (see options).